IS Seafood started as a dream 20 years ago on the deck of a fishing boat off the coast of Iceland. Our founder and CEO， Birgir Stefansson grew up in the seafood industry and knew from a young age that he wanted to build a company that would deliver quality Icelandic seafood to the world. Now a reality， IS Seafood is changing the way seafood is sold in China. Our process starts in the cold， clear waters around Iceland with the day’s freshest catch of all natural， 100% wild seafood and ends in a delicious meal. In between we cut no corners. We add no additives. We never sell double frozen fish. We employ a network of industry leading cold chain logistics specialists and use state of the art processing and packaging techniques. Finally， we have made a huge investment in inventory to insure that we are always ready to deliver on time， every time. We are proud to put our name behind our seafood because we know we have done all of the little things that are essential to delivering quality. We hope that you too will discover our passion for excellence and make IS Seafood your first choice when choosing to buy seafood.